Once you start making your own salad dressings, you will ever want store bought again. Trust me!
¼ block extra firm tofu, drained
1 cup vegan mayo
½ teaspoon garlic powder
1 teaspoon lemon juice
1 ½ teaspoon apple cider vinegar
1 teaspoon tahini
1. In a bowl, use a fork to crumble the dry tofu into small pieces; these will be your crumbles.
2. In a separate bowl, whisk together mayo, garlic powder, lemon juice, apple cider vinegar, and tahini.
3. Add crumbles to the mayo mixture and let set in the refrigerator for at least 1 hour. ENJOY!!
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