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Avocado Alfredo with Grilled Chik'n

Avocado Alfredo with Grilled Chik'n

The addition of the avocado gives this dish a creaminess and amazing flavor.

Avocado Alfredo with Grilled Chick'n
2 ripe avocados, seeded
3/4 unsweetened nondairy milk
1/4 cup nutritional yeast
1 tablespoon oil
1 teaspoon minced garlic
1/2 teaspoon salt
Your choice of noodle, ( I used whole wheat pasta)

Mash 2 ripe avocados, garlic, unsweetened nondairy milk, nutritional and salt. 
In a small saucepan over medium heat, add mix and bring to a boil, reduce heat. 
If making pasta, bring a separate pot of water to a boil. Cook pasta according to package directions. 
Drain pasta, then set aside. Stir in the pasta and remove from the heat. 
Serve immediately, by itself or with a Gardein chick'n scallopini patty. Top with vegan parmesan .

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